French toast waffles
french-toast
Calories:
671
Total Fat:
27.8

Source: Allrecipes.com

2 servings | Serving size: 2 pieces
Ingredients
  • Cooking spray
  • ½ cup whole milk
  • 2 large eggs
  • 1 tbsp maple syrup
  • ½ tsp vanilla extract
  • 1 pinch salt
  • 4 pieces ½-inch thick brioche
Directions
  1. Preheat a waffle iron according to manufacturer’s instructions and spray with cooking spray.
  2. Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip bread slices in the egg mixture, coating both sides completely. Place dipped bread slices on a rimmed baking sheet and let rest until mixture soaks in, about 2 min.
  3. Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook according to manufacturer’s instructions until golden brown, 3 to 5 min. Repeat with remaining slices.

Source: Allrecipes.com

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